Usage Instructions for Magiculata Fondant in Indian Weather
- Knead the fondant until it is soft and pliable.
- Coat the surface with a thin layer of Vegetable Shortening to prevent sticking. This works really well for Indian dry/humid weather conditions.
- Roll out the fondant on a clean, flat surface using a rolling pin.
- Lift the fondant onto the cake or dessert and smooth it out gently with your hands or a fondant smoother.
- Trim off any excess fondant with a sharp knife or fondant cutter.
- Allow the fondant to set and harden before serving.
Pro Tip: Use gel based food colors or lustre dust to color and decorate the fondant as desired.
Remember, working with fondant can be tricky and may require some practice to get the desired results. Be patient and don't be afraid to experiment with different techniques to achieve your desired look.
